Tomato Chutney

Tomato chutney is often prepared at my home .My mom used to make traditional 'Roti Pachadi' which is stone mortar and pestle by hand.I have learn't this from my mom ,though i don't make it traditionally the same way.I use mixie for the same, Taste slightly same as roti pachadi but nothing matches the above.Let's get into cooking .

Ingredients.

• Tomatoes 5 large no
• Tamarind 1 blob
• Green chilli 2 no
• Minapappu(Urad dal) 1tbsp
• Avalu ( Mustard seeds) 1tsp
• Methi seeds( Fenugreek) 1/2tsp
• Asfoetida ( Inguva ) Pinch
• Red chillies 2no
• Coriander leaves Few strands
• Turmeric 1tsp
• Salt to taste

Method

1. Take tomatoes wash them clean and cut into cubes.
2. Heat oil in wide pan add Tomatoes,Green Chillies and Tamarind .Cook them until they become a lump to gether.
3. Heat oil in small pan add Urad dal, Methi seeds, Avalu , Asfoetida Redchilli.Fry them till they change colour .Keep it aside.
4. Grind Urad dal along with turmeric in to coarse powder.
5. Add the Tomato mixture with coriander grind to the same for once ,so that it does make it paste.
6. Now transfer the Tomato chutney into serving bowl ,good combo for rice ,any kind of dhosa and idlies.