Palak Paneer/Spinach with Paneer

Palak Paneer is a popular North Indian dish consisting of spinach and cottage cheese.Mildy in flavor and nutrious too.It's one my favorite dish

Ingredients

1. Palak (Spinach) 1 whole bunch
2. Cottage cheese ( Paneer) Cubed
3. Onions 1/2
4. Tomato Puree 1tbsp
5. Green Chilli 2 no
6. Vega table oil 2tbsp
7. Cumin seeds 1tbsp
8. Ginger 10 gm
9. Coriander Powder 1tsp
10. Garam Masala Powder 1tsp
11. Red Chilli Powder 1tsp
12. Salt to taste

Method

1. Blanch the spinach and drain and keep at aside.

2.Chop onions, green chilli and ginger.

3.Grind onions ,green chilli ,ginger and spinach into a coarse paste.

4.Heat oil in a pan and fry the paneer until brown and keep it aside.

5.In the same oil add jeer a until crackle add tomato puree fry for a minute.

6.Add grinned  spinach mixture in the same pan ,add coriander powder ,garam masala ,redchilli powder and salt . Mix well.

7.Add the fried paneer cubes to spinach gravy and stir fry for 5 minutes.

8.Serve with any kind of roti or flavored rice.