Coriander Peas Rice/Dhaniya Mattar Rice

Dhania Mattar Rice yet an another Lunch Box Recipe for all Office/School goers. It's simple and yet nutritious . Lets get into Cooking.

Ingredients.

1. Rice ( Any Left over rice / Cooked ) 3 Cups
2. Coriander 2 bunches
3. Ginger 1/2 Inch length wise
4. Green Chillies 2-3
5. Salt to taste
6. Oil 1 tsp
7. Muttar( Peas) Frozen 1 cup
8. Cashew Nuts ( Optional)

Method.

1. Take Coriander, Ginger ,Green Chilli and clean twice in running water.
2. Grind the above into a paste.
3. Take a wide a pan heat oil Add cashew nuts fry for a minute.
4. Now add the green paste and leave it for a minute.Add the frozen Peas until they become soft.
5. Add the cooked rice to mixture ,Mix it evenly with paste.
6. Add salt to the rice. Serve with curd on any side dish of your choice.