Carrot Rice

Carrot Rice is quick recipe for morning lunch packers when we run out of time and options when you open fridge to cook something and then you find carrots.You don't have to think twice in making carrot rice its simple time efficient and yet tasty and nutritious.So lets get into cooking.

Ingredients.

Carrots 4-5 no

Rice 1 cup cooked or you can use left over

Sambar Powder

Peanuts 1tbsp

Mustard seeds 1tsp

Jeera 1tsp

Curry leaves few strands

Salt to taste

Chilli Pwd to taste

Turmeric 1tsp

Hing/Asfoetida Pinch

Red chilli 1 no

Method.

Take carrots clean them and peel the skin of.

Grate the carrots using a grater.

Take a wide pan heat oil add peanuts,mustard seeds, jeera ,redchilli, hing and curry leaves.

Fry them for 2 mins or until they starts crackle. Now add grated carrot .

Fry the carrot until it cooks don't over over cook as it should be crunchy.

Now add sambar powder ,salt,chilli powder and turmeric to carrot mixture.

Now add the cooked rice and mix it evenly .

Serve it with any side dish of your choice.