majjiga pulusu/Khadi

Majjiga Pulusu/Khadi is one recipe which is very good substitute for sambar/rasam..its very easy and quick recipe. There are so many ways to make this recipe, My mom makes it with adding some masala paste and I make it simple with lot of veggies. This is a must recipe on either of the weekends at my place.Lets get into cooking.

Ingredients.

Curd or Buttermilk 1 cup

veggies of your choice (Bottle Gaurd,Tomato,Onions)

Besan 1tpsp

Salt to taste

Chilli Powder to taste

Turmeric 1tsp

Coriander leaves 1 tpsp finely chopped.

Tempering/Tadka

Oil 1 tsp

Mustard Seeds 1tsp

Jeera 1tsp

Hing/Asfoetida Pinch

Red Chilli 1 no

Method

Cook the vegetables either by boiling or microwave it.

Take a boiling pan add curd and churn it.

Take Besan and add water to it make thin consistency.

Now,Add veggies ,besan,salt, chili powder and turmeric and coriander leaves..

Mix it properly before putting on to the stove.

Heat the boiling pan until it gets cooked.

Heat a pan add Mustard seeds, Jeera, Redchilli and afoetida to crackle.

Add the tempering to Buttermilk mixture.Mix it well ,You have Majjiga Pulusu ready to serve.