Tomato Perugu Pachadi

Tomato Perugu pachadi is one dish which loved by every one in the family and very easy to be prepared when you run out of choices...when ever I serve this on the table ,it gets runs out fast as its favorite and perfect substitute of curd ,,if u are tired or bored of eating the regular plain curd. So, lets get in to cooking here goes the recipe

Ingredients

Tomatoes 4-5

Plain Curd one and half cup

coriander/kothimeer for garnish

Turmeric 1/2 tsp

Chilli powder to taste

Salt to taste

Oil 2 tbsp

Tadka/Tempering/Popu

Channa Dal/Senaga Pappu 1tsp

Mustard Seed/Avalu 1tsp

Jeera 1tsp

Hing Pinch

Dry Red chilli 1

Method

• Heat oil and add Chenna dal ,Mustard seeds,jeera ,redchilli and hing.
• Wash the tomatoes and cut them in to cubes.
• Heat oil in a wide pan add the cubed tomatoes and let them cook until it leaves water and becomes a paste.Keep it aside
• Beat curd until smooth.Add the tomato mixture to curd and add the turmeric ,salt and chilli powder mix it uniformly .
• Now,add the tempering to the curd. Garnish with coriander leaves.
• Yummy and tasty tomato perugu pachadi is ready to serve